Kelly Family Cookbook
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African Cooking

Introduction: One Man Reads the Many Faces of Africa
My Continent: A Personal View
Mock Leg of Venison (Marinated and Larded Braised Leg of Lamb)
Stewed Sweet Potatoes
The Ancient World of Ethiopia
New Cuisines for New Nations
In the Highlands of East Africa
The World of Portuguese Africa
East and West Meet at the Cape
Great Cooking from Rich Farms
On the Track of the Voortrekkers
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